Thinly strips of seasoned ribeye steak topped with Provolone Dolce cheese, grilled sweet Romero red peppers and onions. Served with a choice of Caesar Salad or Coleslaw.
Cod fish goujons in Panko crumbs topped with tartare coleslaw
Thinly sliced prime steak topped with grilled onions, Emmental cheese, Queso cheese sauce & chopped jalapenos
